Overmont Enameled Cast Iron Dutch Oven

Premium Enamel: Overmont cast iron enameled braiser features a high-quality and safe enamel coating. It has three layers of enamel coating inside and out, making it durable, and the cherry red enamel adds a pop of color to your kitchen.

Longer Heat Retention: High-quality enamel-coated cast iron has excellent heat retention and even heat distribution. The tight fit between the lid and the body creates a good seal, keeping your meals warm and delicious. Note: When handling the Dutch oven, be sure to use the included heat-resistant cap; the handles can get hot.

Improved Food Texture: Steam condenses on the lid and drips evenly into the food, locking in nutrients and moisture and keeping your food tender and flavorful.

Versatile Kitchen Pot: It can stew, cook, roast, and fry—all in one pot. Suitable for gas, electric, ceramic, and induction stovetops, it is oven-safe up to 500°F.

Easy to Clean: The flat, smooth enamel surface is easy to clean and can be easily wiped clean with a soft sponge or cloth to remove food residues. Tip: Do not rinse with cold water directly when the Dutch oven is hot.

• 1 X Enameled Dutch Oven
• 2 X Heat Resistant Cap
• 1 X Insulation Pads
• 1 X Manual
• 1 X Recipes